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Welcome to this RMIT food toxicology, Allergens and Health group website!


Our website contains many useful resources for understanding the "Food Drug Interaction" by exploring information visually and aurally. So, sit back, relax, and read on. 

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What you don't know about Wines

Updated: Apr 30, 2019

As you all may know that Wine is a common and widespread alcoholic beverage mainly fermented with grape . It is really flavoured, and its palatable taste and great aroma will greatly pair with strong taste (Spicy, salty, and acidic) food.


However, wine has a risk to increase the risk of side effect if you take a Panadol before or after the intake of wine.


Alcohol contained in wine can increase the rate of diffusion of aldehyde that can cause stomach bleeding.


Therefore, it is highly recommended to avoid taking a Panadol if you are going to drink some alcohols.





#Wines #food-drug-interaction

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